Bold Tex-Mex · Now Expanding Into The US
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A Guac Mexi Grill storefront
Our Story

Canadian-Grown,
With A
Tex-Mex Soul.

Guac Mexi Grill was built on a single conviction: bold Tex-Mex flavor and premium, house-made quality belong together.

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The Beginning

Raised On
Bold Flavor.

We started with a simple question: why does bold Tex-Mex have to be complicated? We set out to build something different — a place where every bite tastes like it was made with intention, because it was.

From day one, we committed to making everything in-house. Our salsas, our guacamole, our marinades — made in-house every single day. We use fire to bring out depth. We don't cut corners.

Guac Mexi Grill has grown to 56+ locations across Canada, and we're now bringing that same craft to the United States through franchising.

Inside a Guac Mexi Grill kitchen
Our Mission

To redefine fast-casual Tex-Mex with house-made preparation, thoughtfully sourced ingredients, and a premium dining experience.

Our Vision

To bring bold Tex-Mex taste and a premium atmosphere across North America.

Bold Flavor
We don't do mild. Every recipe is built for maximum flavor — layered, smoky, and crafted with care. If it doesn't taste bold, it doesn't make the menu.
House-Made
No shortcuts, no powder packets. Our guacamole, salsas, and sauces are crafted in-house every single day. That's the Guac promise.
Fire-Roasted
Real fire brings out real flavor. We roast our peppers, proteins, and ingredients over heat to build depth that you can taste in every bite.
Build With Us

Bring The Guac Experience To Your Market.

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